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A new study has found that certain spicy fruits contain an incredible compound that can help burn belly fat.
The study, conducted by the University of Wyoming, found that the compound, capsaicin, can help increase the body’s ability to burn fat.
Capsaicin is found in chili peppers, and is what gives them their spicy flavor.
The study’s lead author, Dr. Ronald Greene, said that capsaicin has a “thermogenic effect” on the body, which means that it helps to increase the body’s temperature. This, in turn, helps to boost the metabolism and burn more calories.
Greene said that the findings could have “important implications” for those looking to lose weight, as capsaicin could help to promote weight loss.
He added that the findings could also be important for those who are looking to maintain a healthy weight, as the compound could help to prevent weight gain.
The study was published in the journal, Obesity.