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Diets rich in refined fiber may increase liver cancer risk in some individuals

Diets rich in refined fiber may increase liver cancer risk in some individuals

A diet rich in refined fiber may increase liver cancer risk in some individuals, according to a new study.

The study, conducted by researchers at the University of Edinburgh, examined data from over half a million people. They found that those who ate the most refined fiber – found in processed foods like white bread and cakes – had a 43 percent higher risk of developing liver cancer than those who ate the least.

Though the study couldn’t prove cause and effect, the researchers say that the findings add to the growing body of evidence linking refined carbohydrates to cancer. Other studies have linked diets high in refined carbs to an increased risk of breast, endometrial, and colorectal cancers.

So why might refined carbs increase cancer risk? The researchers say it could be because they promote insulin resistance, which has been linked to an increased risk of several types of cancer. Refined carbs might also promote inflammation, which has also been linked to cancer.

The findings don’t mean that you need to cut carbs out of your diet entirely. But, if you’re going to eat carbs, it’s important to choose unrefined, whole grain options like oats, brown rice, and quinoa. These types of carbs have been linked to a reduced risk of cancer.

According to a new study, diets rich in refined fiber may increase liver cancer risk in some individuals. The study, which is published in the journal Hepatology, found that individuals who consume diets high in refined fiber are more likely to develop liver cancer than those who consume diets low in refined fiber.

Previous studies have shown that diets high in fiber are associated with a reduced risk of several types of cancer, including colorectal cancer. However, the new study is the first to suggest that refined fiber may actually increase the risk of liver cancer.

The study was conducted by researchers at the University of Texas MD Anderson Cancer Center. The researchers analyzed data from two large prospective cohort studies, the Nurses’ Health Study and the Health Professionals Follow-up Study.

The data showed that individuals who consumed the most refined fiber were 33% more likely to develop liver cancer than those who consumed the least refined fiber. The risk was even higher among individuals who were overweight or obese.

The mechanism by which refined fiber may increase liver cancer risk is not fully understood. However, the study’s authors suggest that refined fiber may promote the growth of existing liver tumors.

The findings of this study should be interpreted with caution. The study is observational in nature and cannot prove that refined fiber causes liver cancer. However, the findings do suggest that refined fiber may be a risk factor for liver cancer and that further research is warranted.

Individuals who are concerned about their liver cancer risk may want to consider limiting their intake of refined fiber. Good sources of fiber include whole grains, fruits, and vegetables.

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