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Michael Mosley shares foods behind rapid weight loss – ‘you have to eat more!’

Michael Mosley shares foods behind rapid weight loss – ‘you have to eat more!’

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It’s no secret that some of the key ingredients to sustainable weight loss are a healthy diet and exercise. But what if there was a way to loss weight rapidly, without having to make any lifestyle changes? According to Michael Mosley, a British doctor and journalist, there are certain foods that can help promote rapid weight loss.

In a recent article for The Telegraph, Mosley outlines some of the key foods that helped him shed over 20 pounds in just six weeks. The first food on his list is watercress, which is a leafy green vegetable that is high in fiber and low in calories. Watercress is also a natural diuretic, which can help to flush out excess water weight.

Mosley also recommends including protein-rich foods in your diet, as they can help to boost your metabolism and keep you feeling full. Some great sources of protein include lean meats, fish, tofu, and beans. Additionally, Mosley suggests eating plenty of garlic, as it has been shown to help reduce body fat.

If you’re looking to jumpstart your weight loss journey, then consider incorporating some of these foods into your diet. Just remember, however, that rapid weight loss is not always sustainable in the long-term, so be sure to speak with your doctor before making any drastic changes to your diet.

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