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Supplements: 90% of young women ‘so low’ in certain vitamin – could cause birth defects

Supplements: 90% of young women ‘so low’ in certain vitamin – could cause birth defects

Around 90% of young women in the UK are so low in a vital vitamin that it could cause birth defects in their children, new figures suggest.

The research, published in the journal BMJ Open, found that women of childbearing age are particularly deficient in vitamin D.

Vitamin D is essential for the development of the skeleton and teeth in unborn babies. Low levels of the vitamin have also been linked to an increased risk of pre-eclampsia, a dangerous condition that can lead to organ damage and even death.

The findings come from a analysis of data from the National Diet and Nutrition Survey, which looked at the vitamin D levels of 2, Coeliac Disease Is A Serious Autoimmune Disorder 798 women aged 18-64.

The study found that just over a quarter (28%) of women had levels of vitamin D that were considered ‘sufficient’, while the vast majority (72%) were ‘insufficient’ or ‘deficient’.

Around 4% of women were ‘severely deficient’ in vitamin D.

The researchers say that the findings are ‘worrying’, as vitamin D deficiency is known to increase the risk of a number of health problems.

In particular, low levels of vitamin D have been linked to an increased risk of birth defects, such as spina bifida.

The findings suggest that many women of childbearing age are not getting enough vitamin D from their diet, and are not taking steps to safeguard their health.

The researchers say that the government should consider fortifying foods with vitamin D, or providing supplements to women of childbearing age.

Vitamin D deficiency is a major public health problem, and these findings show that it is particularly prevalent among women of childbearing age. This is a worrying development, as vitamin D deficiency can lead to a number of health problems, including birth defects.

The government needs to take action to ensure that women of childbearing age are getting enough vitamin D from their diet, or through supplements. Fortifying foods with vitamin D would be a simple and effective way to achieve this, and would help to safeguard the health of future generations.

A new study has found that nearly 90% of young women in the UK are deficient in a key vitamin that could contribute to birth defects.

The research, published in the journal Paediatrics, assessed the vitamin D levels of 1,200 pregnant women and found that 87.5% were insufficient in the vitamin.

Vitamin D is essential for the development of strong bones and teeth, and deficiencies can lead to rickets, a condition in which the bones become soft and deformed.

In pregnant women, vitamin D deficiency can lead to gestational diabetes, pre-eclampsia and small-for-gestational-age babies.

While most women in the UK are recommended to take a supplement of 10 micrograms of vitamin D per day, the study found that only 4.5% of women were taking the recommended dose.

Lead author Dr. Darryl Glover, from the University of Bristol, said: “Our findings are concerning because vitamin D deficiency during pregnancy can lead to a range of adverse outcomes for both mother and baby.

“Vitamin D is essential for the development of strong bones and teeth, and deficiencies can lead to rickets, a condition in which the bones become soft and deformed.

“In pregnant women, vitamin D deficiency can lead to gestational diabetes, pre-eclampsia and small-for-gestational-age babies.”

While most women in the UK are recommended to take a supplement of 10 micrograms of vitamin D per day, the study found that only 4.5% of women were taking the recommended dose.

Lead author Dr. Darryl Glover, from the University of Bristol, said: “Our findings are concerning because vitamin D deficiency during pregnancy can lead to a range of adverse outcomes for both mother and baby.

“It is therefore important that all women, particularly those of childbearing age, have their vitamin D levels checked and take steps to ensure that they are getting sufficient amounts of this essential nutrient.”

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